So you’re sad cold weather is here with gloomy, short days? Don’t be! 🙂 I’ll give you a reason to be happy it’s getting cold outside! 😉
Well, if you love the almonds taste, you’ll absolutely love this soup. It’s so creamy you would never guess it doesn’t have dairy in it and it’s also completely gluten-free.
So fast & easy to make, once you try it, you will keep bringing it back in your lunches or dinner meals 😉 Give it a chance, take a look at the recipe in the below video-tutorial:
How could you now live without it, when with one simple recipe you get to enjoy both the almonds benefits (if in doubt about the almonds health benefits, get to know them in one of my previous tutorials) and the pumpkin benefits, amazing veggie loaded with antioxidants (betacarotene), vitamins (A, K, C) and minerals (iron, magnesium, potassium).
I think even you may deal with them and in less than 15 minutes have a beautilicious lunch or dinner ready.
Garnish your vegan pumpkin soup using your fantasy or the spices you most love: chlorella, turmeric, ginger, a sprinkle of cayenne pepper, it’s only up to you.
I’ve chosen the warmth of the cumin seeds and some parsley leaves.
I bet this soothing, comforting vegan pumpkin soup will heat you up during the chilliest autumn days and that you’ll end up loving autumn cause it will give the perfect excuse to prepare this delicious recipe. Therefore make sure to test it or save it out. Enjoy!!! 😀
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