Bored with your everyday breakfast and looking desperately for a healthy alternative? This nutty berry gluten free quinoa breakfast is delicious, healthy and easy to make! Such a hearty high-fibre gluten free breakfast /snack !
I am in love with quinoa since I’ve discovered it some months ago and if it were up to me I would use it daily in my meals! If you think quinoa is meant just for lunch and dinner then you should try to use quinoa in your breakfast routine and I’m gonna help you do it 🙂
This recipe will serve two people, or one who’s very hungry 😉
Check out the video-tutorial below for the recipe!
Not only a filling sugar free breakfast, also a miriad of health benefits: quinoa is high in fiber, vitamins, minerals, a plant-based complete protein and also has the highest fat content of any grain – but is not a grain. The berries are a powerhouse of antioxidants and flavor while the nuts contain healthy fats that will help you absorb the vitamins and minerals.
If you would like to get more of a porridge texture you can add some homemade almond milk. Yes, homemade: it’s so easy to do it yourself, that there is no reason for you to buy it. Check out this quick tutorial:
I lightly spiced my recipe with cinnamon and sweetened it only with mashed banana and then topped with just a few chopped nuts and berries….mmmmm, why did it take me so long to discover this delicious breakfast?
Feel free to add any topping you may think of: dates, apples, grapes, any type of berry, grounded flaxseeds, chia seeds..anything will do..why not make the first and most important meal of your day an enjoyable moment?
Serve and enjoy!
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